Food & Wine
As the gastronomic capital of France, Lyon is among the world's most celebrated destinations for food lovers. With more than 4,000 restaurants, cafés, wine bars, and traditional
bouchons, the city offers an extraordinary diversity of culinary experiences.
Lyon's gastronomic reputation was shaped by generations of chefs and restaurateurs, most notably Paul Bocuse, whose influence continues to inspire the city's culinary scene. Today, Lyon combines Michelin-starred establishments, historic brasseries, neighbourhood restaurants, innovative food courts, and a new generation of creative chefs.
Traditional Lyonnaise cuisine can be discovered in the city's famous
bouchons, many of which are recognized by the quality label
Les Bouchons Lyonnais. These convivial restaurants serve local specialities in a uniquely warm and authentic atmosphere.
The
Halles de Lyon-Paul Bocuse are a true temple of gastronomy and one of the city's must-see destinations. Bringing together some of the finest artisans, producers, cheesemakers, chocolatiers, bakers, and wine merchants in France, the Halles offer an unforgettable immersion into the culinary culture of Lyon.
The city is also ideally located at the crossroads of several renowned wine regions, including:
- Beaujolais, immediately north of Lyon;
- Côte-Rôtie and the Northern Rhône Valley vineyards;
- Burgundy, less than two hours away;
- Jura and Savoie, known for distinctive mountain wines.
During the summer, visitors can enjoy the relaxed atmosphere of the many riverside cafés and terraces that line the Rhône and Saône. Particularly popular are the seasonal
guinguettes located along the banks of the Saône north of Lyon, where locals gather to enjoy food, wine, music, and long summer evenings in a uniquely convivial setting.
A selection of recommended restaurants and dining options will be provided closer to the conference.
Restaurants by the centre de congrès de Lyon